COVID-19 and Food Safety: Guidance for Food Businesses

Interim guidance

7 April 2020
 | COVID-19: Animal-human interface and food safety
COVID-19 and Food Safety: Guidance for Food Businesses
Download (250.9 kB)

Overview

Other languages

FR
SP
RU
AR

WHO Team
WHO Headquarters (HQ), WHO Worldwide
Number of pages
6
Reference numbers
WHO Reference Number: WHO/2019-nCoV/Food_Safety/2020.1
Copyright