A new P2DNZ Animal Nutrition Workstream has launched with the goal of helping the dairy sector lower its climate impact by pushing the short- to medium-term boundaries in dairy animal nutrition. Be part of this exciting initiative by joining the workstream and its in-person workshop on 22-24 April in the Netherlands. All are welcome to join!
The workshop aims to collectively identify the most promising topic areas and scope a work program that can maximise the global dairy sector's mitigation opportunities through animal feeding. This is an opportunity to work with colleagues from across the globe in a pre-competitive manner and share your thinking on where we need to commit joint efforts to achieve the desired outcomes.
Agenda
- Monday, April 22 – Evening reception
- Tuesday, April 23 – Full-day workshop, followed by dinner
- Wednesday, April 24 – Half-day workshop
Hotel Accommodations
A block of rooms is being held until March 21 at the Van der Valk Hotel, where the workshop will be held. The negotiated rate is €189,00/night. To reserve your room, please email banqueting@sassenheim.valk.com with the reservation number SAS-GF27176 and your check-in and check-out dates and full name.
