The Bar World of Tomorrow lessons
Click the button below to preview this course. Each microlesson is designed to deliver engaging and effective learning to your team in only minutes.
- Introduction
- Brand Knowledge
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 5. Preventing Single Use in Service
- 6. Waste Management
- 7. Save Water and Energy
- 8. Ice Management
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way
Course author
Pernod Ricard
Pernod Ricard brings conviviality into the world of premium wine, spirits and champagnes by shaping consumers’ drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.
Mobile first training
Gamified experience
Course overview
More than a training, The Bar World of Tomorrow is a mindset, a posture, a commitment for a better, more sustainable, responsible and convivial bar culture. It’s about sharing knowledge and ideas, educating, inspiring and bringing people together to create momentum for change.
What you will learn
- The Importance of Brand Knowledge & Product Curation
- Achieving a Work-Life Balance
- Ice Management
- Identifying Sustainable Bar Set Up Solutions
- Save Water and Energy
- Dealing with Waste
- Sourcing Fresh Ingredients
- Responsible Service
- Creating a Culture of Wellbeing
- How to Get Started
- Workplace Policy
- Reopening the Right Way
The full course includes
- Introduction
- Brand Knowledge
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 5. Preventing Single Use in Service
- 6. Waste Management
- 7. Save Water and Energy
- 8. Ice Management
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way